塩焼き
しおやき
shioyaki
塩焼き · grilling (fish) with salt
塩焼き is read しおやき (shioyaki) and means grilling (fish) with salt; broiling with salt.
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More in Dishes
- 塩辛shiokara
- 吸い物clear broth soup, with ingredients and garnish floating in and on it
- おせち料理osechi
- 酢の物vinegared dish
- 味噌miso
- 揚げ物deep-fried food
- 和え物chopped fish, shellfish or vegetables, dressed with (miso or other) sauce
- もつ鍋hot pot stew made with offal, vegetables and (often) miso
Reading and meaning: JMdict (EDRDG, CC BY-SA 4.0) · Attributions