すし · sushi sushi
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さしみ · sashimi sashimi (raw sliced fish, shellfish or crustaceans)
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てんぷら · tenpura tempura; deep-fried fish and vegetables in a light batter
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うどん · udon udon; thick Japanese wheat noodles
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ラーメン · rāmen ramen; Chinese-style noodles
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どんぶり · donburi donburi; bowl of meat, fish, etc. served over rice
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おやこどん · oyakodon oyakodon; bowl of rice topped with chicken and egg (or other parent-child ingredient pairing)
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カツどん · katsudon katsudon; pork cutlet served on top of a bowl of rice
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てんどん · tendon tempura donburi; tempura served over a bowl of rice
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ぎゅうどん · gyūdon gyudon; rice covered with sliced beef, usu. with fried onion
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ぶたどん · butadon pork donburi; bowl of rice topped with pork and vegetables
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かいせんどん · kaisendon seafood donburi
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うなじゅう · unajū broiled eel served over rice in a lacquered box
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うなどん · unadon eel donburi; bowl of rice topped with eel
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やきとり · yakitori yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer
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からあげ · karāge deep-fried food (esp. chicken)
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ギョーザ · gyōza gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables
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おこのみやき · okonomiyaki okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and/or seafood and topped with various sauces and condiments
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たこやき · takoyaki takoyaki; octopus dumplings
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やきそば · yakisoba yakisoba; fried noodles, usu. with vegetables and meat
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みそしる · misoshiru miso soup
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つけもの · tsukemono tsukemono (pickled vegetables)
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ひややっこ · hiyayakko cold tofu (served with condiments)
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ちゃわんむし · chawanmushi chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
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おちゃづけ · ochazuke ochazuke; rice with tea poured on it
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やきざかな · yakizakana grilled fish
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にもの · nimono nimono; food cooked by boiling or stewing
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なべ · nabe hot pot
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すきやき · sukiyaki sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
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しゃぶしゃぶ · shabushabu shabu-shabu; hot pot dish where thinly sliced meat is boiled quickly and then dipped in sauce
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おでん · oden oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi
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やきにく · yakiniku yakiniku; Japanese dish of grilled meat similar to Korean barbecue
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とんかつ · tonkatsu tonkatsu; breaded pork cutlet
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カレーライス · karēraisu curry and rice; rice and curry; curry rice
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オムライス · omuraisu omurice; fried rice wrapped in or topped with omelette
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おにぎり · onigiri Rice Ball
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べんとう · bentō bento; Japanese box lunch
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ていしょく · teishoku set meal; special (of the day)
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ひやしちゅうか · hiyashichūka chilled Chinese noodles
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つけめん · tsukemen cold Chinese noodles served with a dipping sauce separately
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タンタンめん · tantanmen tan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
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チャーハン · chāhan Chinese-style fried rice
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ぞうすい · zōsui rice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)
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ゆどうふ · yudōfu boiled tofu
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なっとう · nattō natto (fermented soybeans)
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えだまめ · edamame edamame (green soybeans)
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とうふ · tōfu tofu; bean curd; beancurd
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たまごやき · tamagoyaki rolled egg; rolled omelette (omelet)
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めだまやき · medamayaki fried egg; sunny-side up fried egg
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てりやき · teriyaki teriyaki (meat or fish marinated in sweet soy sauce and broiled)
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くしカツ · kushikatsu kushikatsu; deep-fried skewered meat and vegetables
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にくじゃが · nikujaga nikujaga; meat and potato stew
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ちくぜんに · chikuzenni chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.
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おかゆ · okayu thin rice porridge; watery cooked rice; rice gruel
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しおやき · shioyaki grilling (fish) with salt; broiling with salt
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しおから · shiokara shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)
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すいもの · suimono clear broth soup, with ingredients and garnish floating in and on it
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おせちりょうり · osechiryōri osechi; osechi-ryōri; traditional food eaten during the New Year's holidays
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すのもの · sunomono vinegared dish; pickled dish
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みそ · miso miso; fermented condiment usu. made from soybeans
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あげもの · agemono deep-fried food
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あえもの · aemono chopped fish, shellfish or vegetables, dressed with (miso or other) sauce
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もつなべ · motsunabe hot pot stew made with offal, vegetables and (often) miso
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